Vacuum sealer FastVAC 4008

• Fully automatic vacuum sealing system for vacuum-sealing your food: natural storage without preservatives
• Vacuum-sealed food stays fresh up to 8x longer
• Made entirely of stainless steel - suitable for professional use
• Powerful double-piston pump 20 l/min - maximum vacuum down to -0,9 bar
• Safe sealing with a double seam - width 40 cm
• Replaceable sealing bar
• Integrated roll holder for the professional CASO XXL film roll (40x1000 cm) and a fold-out cutter for cutting film rolls
• Digital process display and soft-touch control (panel labelled in German)
• Adjustable sealing time - perfect vacuum function for moist or dry foods, for a perfect seam and vacuum seal
• Adjustable vacuum strength - individually adjustable so that particularly soft foods are not pressed together
• Pulse function: Manual control of the vacuum process for pressure-sensitive foods and foods containing liquids
• The marinating function : in combination with a vacuum container, meat or fish can be marinated intensively in a very short time. The pores are repeatedly opened and closed by automatic vacuum cycling
• Vacuum container function: vacuum-sealing of soft foods or soups in containers
• Includes 1 professional film roll 40x600 cm, 10 professional film bags 20x30 cm and 10 professional film bags 30x40 cm

what is SVS?
Start and stop the vacuum process manually at the touch of a button (pulse function).